This crowd-pleasing Italian variant of the famous Greek salad is made without conventional pasta and is naturally gluten-free.
1. Peel and cube the cucumber. 2. Wash and chop the tomatoes, discarding any excess juices. 3. In a medium bowl, combine the cucumber, tomatoes, yogurt, and olive oil. Mix well. 4. Season with salt and pepper, to taste. 5. Serve chilled.
-1 small cucumber, cubed -2 small tomatoes, chopped -1/4 cup plain yogurt -1 teaspoon olive oil -Salt and pepper, to taste
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