Vegetarian Swiss Cheese Toast

A delicious and satisfying main dish prepared in just about 15 minutes, perfect for a quick lunch or brunch.

Main Dish Vegetarian
Easy 15 min 330 cal
Steps

1. Toast your bread in either a toaster or oven. 2. Meanwhile, melt butter in a pan on medium heat. 3. Add the egg to the pan and scramble it until it is cooked. 4. Place a slice of Swiss cheese on top of the toast. 5. Put the egg on top of the cheese and let it melt. 6. Serve the toast with a dollop of yogurt and enjoy!

Ingredients

-1 slice of bread -1 tsp butter -1 slice of Swiss cheese -1 egg -2 tbsp plain yogurt

You May Also Like
Garlic Butter Mushroom Rice Bowl
Stuffed Bell Pepper with Quinoa and Black Beans
Lettuce Wrap Chicken Salad
Red Wine Braised Chicken Thigh
Honey Mustard Glazed Chicken Breast
Herb-Roasted Rabbit with Garlic and Thyme
Seared Tuna Steak with Lemon Garlic Sauce
Creamy Butter Chicken with Mashed Potatoes and Soft-Boiled Egg
Savory Herb Mushroom Quinoa Bowl
Lemon Herb Chicken with Quinoa Salad
Soy-Glazed Chicken Stir-Fry
Spiced Chickpea and Spinach Stuffed Sweet Potato
Cheesy Potato and Egg Lettuce Wrap
Roasted Chicken with Grape and Thyme Sauce
Apple and Chicken Skillet with Cinnamon Glaze