Vegetarian Swiss Cheese Toast

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Vegetarian Swiss Cheese Toast AI-generated image
15 minTotal time
EasyDifficulty
330kcal / serving

Ingredients

For 1 serving

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A delicious and satisfying main dish prepared in just about 15 minutes, perfect for a quick lunch or brunch.

Main Dish Vegetarian

Steps

  1. Toast your bread in either a toaster or oven.
  2. Meanwhile, melt butter in a pan on medium heat.
  3. Add the egg to the pan and scramble it until it is cooked.
  4. Place a slice of Swiss cheese on top of the toast.
  5. Put the egg on top of the cheese and let it melt.
  6. Serve the toast with a dollop of yogurt and enjoy!
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