Vegetarian Swiss Cheese Toast

A delicious and satisfying main dish prepared in just about 15 minutes, perfect for a quick lunch or brunch.

Main Dish Vegetarian
Easy 15 min 330 cal
Steps

1. Toast your bread in either a toaster or oven. 2. Meanwhile, melt butter in a pan on medium heat. 3. Add the egg to the pan and scramble it until it is cooked. 4. Place a slice of Swiss cheese on top of the toast. 5. Put the egg on top of the cheese and let it melt. 6. Serve the toast with a dollop of yogurt and enjoy!

Ingredients

-1 slice of bread -1 tsp butter -1 slice of Swiss cheese -1 egg -2 tbsp plain yogurt

You May Also Like
Garlic Lemon Broccoli Stir-Fry with Quinoa
Garlic Butter Steamed Clams
Savory Tuna Cheese Omelette with Soy Sauce Drizzle
Tea-Infused Chicken with Ginger Rice
Honey Glazed Carrot and Chickpea Bowl
Mediterranean Chicken and Pepper Rice Bowl
Beer-Braised Chicken Thigh
Garlic Butter Salmon and Shrimp Skillet
Grilled Octopus with Lemon Garlic Sauce
Creamy Yogurt Herb Chicken Bowl
Garlic Butter Lobster Tail
Tomato Basil Chicken Skillet
Garlic Lemon Sautéed Squid
Creamy Garlic Parmesan Pasta
Spicy Watermelon Chicken Salad