Vegetarian Swiss Cheese Toast

A delicious and satisfying main dish prepared in just about 15 minutes, perfect for a quick lunch or brunch.

Main Dish Vegetarian
Easy 15 min 330 cal
Steps

1. Toast your bread in either a toaster or oven. 2. Meanwhile, melt butter in a pan on medium heat. 3. Add the egg to the pan and scramble it until it is cooked. 4. Place a slice of Swiss cheese on top of the toast. 5. Put the egg on top of the cheese and let it melt. 6. Serve the toast with a dollop of yogurt and enjoy!

Ingredients

-1 slice of bread -1 tsp butter -1 slice of Swiss cheese -1 egg -2 tbsp plain yogurt

You May Also Like
Cheesy Garlic Pork and Pepper Potato Skillet
Soy-Glazed Chicken Stir-Fry
Argentinian Banana and Dulce de Leche Empanada
Caramelized Onion and Goat Cheese Tart
Grilled Mediterranean Octopus
Grilled Watermelon Steak with Feta and Mint
Beef and Egg Fried Rice with Crispy Potato Cubes
Beef and Egg Fried Rice with Crispy Potato Cubes
Savory Garlic Herb Bread Pudding
Beef and Broccoli Avocado Skillet with Buttered Eggs
Creamy Avocado Chicken Salad
Garlic Herb Chicken with Lemon Rice
Savory Garlic Herb Bread Bowl Soup
Honey Garlic Glazed Salmon
Herb-Roasted Rabbit with Garlic and Lemon