Vegetarian Swiss Cheese Toast

A delicious and satisfying main dish prepared in just about 15 minutes, perfect for a quick lunch or brunch.

Main Dish Vegetarian
Easy 15 min 330 cal
Steps

1. Toast your bread in either a toaster or oven. 2. Meanwhile, melt butter in a pan on medium heat. 3. Add the egg to the pan and scramble it until it is cooked. 4. Place a slice of Swiss cheese on top of the toast. 5. Put the egg on top of the cheese and let it melt. 6. Serve the toast with a dollop of yogurt and enjoy!

Ingredients

-1 slice of bread -1 tsp butter -1 slice of Swiss cheese -1 egg -2 tbsp plain yogurt

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