Delicious, full of flavour and crunchy egg scramble that highlights the flavours of onion, ginger and garlic.
1. Heat oil in a wok pan. 2. Add onions and cook until golden. 3. Add garlic, ginger and carrots and sauté for 3-5 minutes or until fragrant. 4. Whisk eggs and season with salt and pepper. 5. Pour eggs into the pan and stir fiercely. 6. Cook for another 3-5 minutes until eggs are set. 7. Serve scrambled eggs hot.
1 Carrots, chopped 2 Eggs 1 teaspoon Ginger paste 2 cloves Garlic, minced 1 Onion, sliced
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.