Veggie Egg Scramble

Delicious, full of flavour and crunchy egg scramble that highlights the flavours of onion, ginger and garlic.

Steps

1. Heat oil in a wok pan.
2. Add onions and cook until golden.
3. Add garlic, ginger and carrots and sauté for 3-5 minutes or until fragrant.
4. Whisk eggs and season with salt and pepper.
5. Pour eggs into the pan and stir fiercely.
6. Cook for another 3-5 minutes until eggs are set.
7. Serve scrambled eggs hot.

• 1 Carrots, chopped
• 2 Eggs
• 1 teaspoon Ginger paste
• 2 cloves Garlic, minced
• 1 Onion, sliced