Veggie Fried Onions

A quick and easy dish with fried onions and other vegetables. A great vegetarian meal for a weeknight dinner!

Main Dish
Easy 20 min 203 cal
Steps

1. Heat the oil in a medium skillet over medium heat. 2. Slice the onion thinly and add it to the pan. Cook until onions are lightly browned, stirring occasionally. 3. Add the diced carrots, celery, pepper, garlic powder, and paprika for flavor. Stir to combine and cook for 5 minutes. 4. Serve and enjoy!

Ingredients

- 1 small onion - 1/4 teaspoon of black pepper - 1/2 teaspoon of garlic powder - 1 teaspoon of paprika - 2 tablespoons of vegetable oil - 1/4 cup of diced carrots - 1/4 cup of diced celery

You May Also Like
Lemon Garlic Butter Cod
Pickle-Stuffed Chicken Breast
Garlic Butter Mushroom Rice Bowl
Stuffed Bell Pepper with Quinoa and Black Beans
Lettuce Wrap Chicken Salad
Red Wine Braised Chicken Thigh
Honey Mustard Glazed Chicken Breast
Herb-Roasted Rabbit with Garlic and Thyme
Seared Tuna Steak with Lemon Garlic Sauce
Creamy Butter Chicken with Mashed Potatoes and Soft-Boiled Egg
Savory Herb Mushroom Quinoa Bowl
Lemon Herb Chicken with Quinoa Salad
Soy-Glazed Chicken Stir-Fry
Spiced Chickpea and Spinach Stuffed Sweet Potato
Cheesy Potato and Egg Lettuce Wrap