Veggie Fried Onions

A quick and easy dish with fried onions and other vegetables. A great vegetarian meal for a weeknight dinner!

Main Dish
Easy 20 min 203 cal
Steps

1. Heat the oil in a medium skillet over medium heat. 2. Slice the onion thinly and add it to the pan. Cook until onions are lightly browned, stirring occasionally. 3. Add the diced carrots, celery, pepper, garlic powder, and paprika for flavor. Stir to combine and cook for 5 minutes. 4. Serve and enjoy!

Ingredients

- 1 small onion - 1/4 teaspoon of black pepper - 1/2 teaspoon of garlic powder - 1 teaspoon of paprika - 2 tablespoons of vegetable oil - 1/4 cup of diced carrots - 1/4 cup of diced celery

You May Also Like
Tuna Avocado Rice Bowl with Corn and Onions
Tuna Avocado Rice Bowl with Corn and Onions
Hearty Potato and Egg Toast with Tomato Mayo
Spiced Yogurt Chicken Bowl
Caramelized Onion and Goat Cheese Tart
Classic Italian Chicken Parmigiana
Strawberry Basil Chicken Salad
Lemon Herb Grilled Chicken Breast
Garlic Butter Spinach Stuffed Chicken Breast
Garlic Butter Spinach Stuffed Chicken Breast
Savory Oatmeal with Spinach and Poached Egg
Garlic Parmesan Roasted Broccoli
Garlic Butter Shrimp Pasta
Fluffy Spinach and Cheese Scrambled Eggs
Spiced Nut-Crusted Chicken with Maple Glaze