Wine-Infused Chicken Piccata

This elegant dish combines tender chicken with a zesty wine sauce, capers, and fresh herbs for a delightful main course. Perfect for a solo dinner or impressing guests!

Main Dish
easy 20 min 350 cal
Steps

1. Season the chicken breast with salt and pepper on both sides. 2. In a skillet, heat the olive oil over medium heat. Add the chicken and cook for 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside. 3. In the same skillet, add the butter and garlic, sautéing for about 1 minute until fragrant. 4. Pour in the white wine and lemon juice, scraping up any brown bits from the bottom of the pan. Bring to a simmer. 5. Stir in the capers and return the chicken to the skillet, spooning the sauce over it. Let it simmer for an additional 2-3 minutes. 6. Garnish with fresh parsley and serve with your choice of sides.

Ingredients

1 boneless, skinless chicken breast 1/4 cup white wine (such as Sauvignon Blanc) 1 tablespoon olive oil 1 tablespoon butter 1 tablespoon capers 1 clove garlic, minced Juice of 1/2 lemon Salt and pepper to taste Fresh parsley for garnish

You May Also Like
Healthy Colombian Beef and Cheese Stuffed Peppers with Rice
Colombian Beef and Cheese Stuffed Peppers with Rice
Creamy Garlic Mushroom Chicken
Savory Banana Curry Bowl
Herb-Crusted Lamb Chops with Garlic Yogurt Sauce
Cantaloupe Chicken Salad Bowl
Savory Breakfast Cereal Bowl
Creamy Garlic Parmesan Pasta
Mexican Avocado Rice Bowl
Orange Glazed Chicken with Citrus Salad
Red Wine Braised Chicken Thigh
Herb-Crusted Duck Breast with Garlic Spinach
Refreshing Cucumber and Chickpea Salad Bowl
Creamy Garlic Spinach Chicken
Savory Herb-Crusted Chicken with Garlic Lemon Sauce