Butter Garlic Shrimp

Savor the rich flavors of succulent shrimp sautéed in a luscious butter and garlic sauce. This simple yet elegant dish is perfect for a quick weeknight dinner or an impressive date night meal.

Main Dish
easy 15 min 350 cal
Steps

1. In a skillet, melt the butter over medium heat. 2. Add the minced garlic and sauté for about 1 minute until fragrant. 3. Increase the heat to medium-high and add the shrimp to the pan. 4. Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. 5. Drizzle the lemon juice over the shrimp and season with salt and pepper. 6. Remove from heat, garnish with fresh parsley, and serve immediately.

Ingredients

200g shrimp, peeled and deveined 2 tablespoons butter 2 cloves garlic, minced 1 tablespoon lemon juice Salt and pepper to taste Fresh parsley, chopped (for garnish)

You May Also Like
Refreshing Cucumber Avocado Salad Bowl
Strawberry Basil Chicken Salad
Spiced Broccoli and Potato Sabzi
Honey Mustard Glazed Chicken Breast
Tangy Pickle Chicken Wrap
Watermelon Chicken Salad Bowl
Garlic Butter Lobster Tail
Belgian Beef and Broccoli with Apple-Avocado Salad
Herb-Roasted Rabbit with Garlic and Rosemary
Persian Saffron Chicken with Broccoli and Onions
Garlic Lemon Broccoli Stir-Fry
Dairy-Free Indian Spiced Chicken Curry
Lemon Herb Grilled Chicken with Quinoa Salad
Pickle-Stuffed Chicken Breast
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes