Butter Garlic Shrimp

200g shrimp, peeled and deveined 2 tablespoons butter 2 cloves garlic, minced 1 tablespoon lemon juice Salt and pepper to taste Fresh parsley, chopped (for garnish)

Savor the rich flavors of succulent shrimp sautéed in a luscious butter and garlic sauce. This simple yet elegant dish is perfect for a quick weeknight dinner or an impressive date night meal.

Steps

1. In a skillet, melt the butter over medium heat. 2. Add the minced garlic and sauté for about 1 minute until fragrant. 3. Increase the heat to medium-high and add the shrimp to the pan. 4. Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. 5. Drizzle the lemon juice over the shrimp and season with salt and pepper. 6. Remove from heat, garnish with fresh parsley, and serve immediately.