This vibrant Mango Chicken Stir-Fry combines tender chicken pieces with sweet, juicy mango and colorful vegetables for a quick and healthy meal. Perfect for a weeknight dinner, it's packed with flavor and nutrients.
1. Heat olive oil in a skillet over medium-high heat. 2. Add the diced chicken breast and cook until browned and cooked through, about 5-7 minutes. 3. Stir in the sliced onion and bell pepper, cooking until they are tender, about 3-4 minutes. 4. Add the minced garlic and stir for 30 seconds until fragrant. 5. Gently fold in the cubed mango and soy sauce; cook for another 2-3 minutes until heated through. 6. Season with salt and pepper to taste. 7. Garnish with fresh cilantro before serving.
1 chicken breast, diced 1 ripe mango, peeled and cubed 1 bell pepper, sliced 1 small onion, sliced 1 tablespoon soy sauce 1 tablespoon olive oil 1 teaspoon garlic, minced Salt and pepper to taste Fresh cilantro for garnish
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