Mango Chicken Stir-Fry

This vibrant Mango Chicken Stir-Fry combines tender chicken pieces with sweet, juicy mango and colorful vegetables for a quick and healthy meal. Perfect for a weeknight dinner, it's packed with flavor and nutrients.

Steps

1. Heat olive oil in a skillet over medium-high heat.
2. Add the diced chicken breast and cook until browned and cooked through, about 5-7 minutes.
3. Stir in the sliced onion and bell pepper, cooking until they are tender, about 3-4 minutes.
4. Add the minced garlic and stir for 30 seconds until fragrant.
5. Gently fold in the cubed mango and soy sauce; cook for another 2-3 minutes until heated through.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro before serving.