Wine Poached Salmon

Wine Poached Salmon AI-generated image
25 minTotal time
EasyDifficulty
245kcal / serving

Ingredients

For 1 serving

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A delicious main dish with light ingredients, perfect for any occasion!

Steps

  1. Step 1: In a small saucepan, combine wine, garlic, green onion, salt and pepper; bring to a boil.
  2. Step 2: Reduce heat and add salmon fillet. Cook for 8-10 minutes, flaking with fork to check for doneness.
  3. Step 3: Squeeze juice from lemon over cooked salmon; plate and garnish with sliced lemon and chopped green onion.
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