Wine Poached Salmon

A delicious main dish with light ingredients, perfect for any occasion!

Steps

1. Step 1: In a small saucepan, combine wine, garlic, green onion, salt and pepper; bring to a boil.
2. Step 2: Reduce heat and add salmon fillet. Cook for 8-10 minutes, flaking with fork to check for doneness.
3. Step 3: Squeeze juice from lemon over cooked salmon; plate and garnish with sliced lemon and chopped green onion.

• 1 salmon fillet, 1 cup of white wine, 1 garlic clove, 1 lemon, 1 green onion, salt and pepper to taste