Garlic and Onion Pasta

This easy one-pan pasta dish is prepared without dairy and heavy ingredients and is full of flavor. It is an ideal choice for vegetarians and those with food restrictions.

Main Dish Italian Dairy-Free
Easy 20 min 340 cal
Steps

1. Boil the pasta in a saucepan for 8 minutes until cooked. 2. Heat up the margarine in a frying pan, add in the garlic and onion and fry for 5 minutes. 3. Add in the cooked pasta and mix. 4. Add the beaten eggs and mix everything together. 5. Cook for an additional 3-5 minutes until eggs are cooked. Serve hot.

Ingredients

Ingredients for 1 person: - 1/2 cup of pasta - 1 tablespoon of margarine - 2 cloves of garlic, minced - 1 onion, chopped - 2 eggs, beaten

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