Garlic and Onion Pasta

20 minTotal time
EasyDifficulty
340kcal / serving

Ingredients

For 1 serving

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This easy one-pan pasta dish is prepared without dairy and heavy ingredients and is full of flavor. It is an ideal choice for vegetarians and those with food restrictions.

Main Dish Italian Dairy-Free

Steps

  1. Boil the pasta in a saucepan for 8 minutes until cooked.
  2. Heat up the margarine in a frying pan, add in the garlic and onion and fry for 5 minutes.
  3. Add in the cooked pasta and mix.
  4. Add the beaten eggs and mix everything together.
  5. Cook for an additional 3-5 minutes until eggs are cooked. Serve hot.
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