Zesty Pickled Octopus Salad

This vibrant pickled octopus salad combines tender octopus with a tangy marinade, fresh vegetables, and herbs. A refreshing dish perfect for seafood lovers looking to elevate their appetizer game.

Steps

1. In a small pot, combine the vinegar, water, olive oil, salt, pepper, minced garlic, and red pepper flakes. Bring to a boil. 2. Add the octopus pieces to the boiling liquid and simmer for about 5-7 minutes until tender. 3. Remove the octopus from the heat and let it cool in the pickling liquid for about 30 minutes. 4. Once cooled, strain the octopus and place it in a bowl. Add the chopped parsley, cucumber, and bell pepper. 5. Toss everything together and serve chilled or at room temperature.

100g octopus, cleaned and cut into bite-sized pieces 1/2 cup white vinegar 1/4 cup water 1 tablespoon olive oil 1/2 teaspoon salt 1/2 teaspoon black pepper 1 garlic clove, minced 1/2 teaspoon red pepper flakes 1 tablespoon fresh parsley, chopped 1/4 cucumber, thinly sliced 1/4 bell pepper, thinly sliced