Zurrapa de Lomo

Zurrapa de Lomo is a traditional Spanish dish featuring shredded pork loin cooked with flavorful spices and herbs. This rustic recipe highlights tender meat mixed with olive oil and paprika, perfect for spreading on crusty bread or enjoying as a savory filling.

Steps

1. Cut the pork loin into small pieces. 2. Heat olive oil in a pan over medium heat. 3. Add onions and garlic, sauté until translucent. 4. Add pork loin and cook until browned and cooked through, about 8-10 minutes. 5. Stir in smoked paprika, salt, and pepper. 6. Reduce heat and simmer for 5 minutes to blend flavors. 7. Remove from heat, shred the pork pieces with a fork. 8. Mix in chopped parsley. 9. Serve warm, optionally spread on warm crusty bread.

150g pork loin 2 tbsp olive oil 1 small onion, finely chopped 1 garlic clove, minced 1 tsp smoked paprika Salt and pepper to taste 1 tbsp parsley, chopped Crusty bread (optional, for serving)