Spanish Mussels and Clams with Shrimp

This delicious seafood feast is a delicious way to enjoy a Spanish classic!

Steps

1. Wash the mussels and clams with cold water and discard any open shells 2. In a large skillet, heat olive oil over medium-high heat. Add garlic and shrimp and cook until shrimp is almost cooked through, about 3 minutes 3. Add mussels and clams and cook until shells open, about 5 minutes more 4. Add smoked paprika, white wine, and a pinch of salt, stir to combine 5. Reduce heat to low and continue cooking for 3-4 minutes more 6. Serve with fresh parsley for garnish

1/2 pound of mussels, 1/2 pound clams, 1/2 pound of shrimp, 2 cloves garlic, 1 teaspoon smoked paprika, 1 tablespoon olive oil, 1/4 cup white wine, pinch of salt, and fresh parsley for garnish