Spanish Mussels and Clams with Shrimp

Name: Spanish Mussels and Clams with Shrimp
Total time: 30 min
Yield: 1 serving
Cuisine: Spanish
Ingredients: 1/2 pound of mussels, 1/2 pound clams, 1/2 pound of shrimp, 2 cloves garlic, 1 teaspoon smoked paprika, 1 tablespoon olive oil, 1/4 cup white wine

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30 minTotal time

EasyDifficulty

300kcal / serving

Ingredients

For 1 serving

servings

1/2 pound of mussels, 1/2 pound clams, 1/2 pound of shrimp, 2 cloves garlic, 1 teaspoon smoked paprika, 1 tablespoon olive oil, 1/4 cup white wine, pinch of salt, and fresh parsley for garnish

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This delicious seafood feast is a delicious way to enjoy a Spanish classic!

Main Dish Spanish

Steps

Wash the mussels and clams with cold water and discard any open shells
In a large skillet, heat olive oil over medium-high heat. Add garlic and shrimp and cook until shrimp is almost cooked through, about 3 minutes
Add mussels and clams and cook until shells open, about 5 minutes more
Add smoked paprika, white wine, and a pinch of salt, stir to combine
Reduce heat to low and continue cooking for 3-4 minutes more
Serve with fresh parsley for garnish