This is a flavorful and simple dairy-free appetizer based on classic Arab flavors. Cucumber, garlic and ginger add a unique Middle Eastern touch to light and creamy eggs!
1. Cook rice until done according to preferred method. 2. In a medium skillet, warm up some oil over medium heat and add the garlic, ginger and diced cucumber. Fry for 1-2 minutes until softened. 3. Crack the eggs into the skillet. Use a spatula to scramble the eggs until cooked. 4. Add the cooked rice and stir everything together until combined. 5. Season with salt and pepper if desired and enjoy!
•2 eggs •1/3 cup cooked rice •1/4 cucumber, finely diced •2 cloves of garlic, minced •1/4 teaspoon of ginger powder •salt, pepper to taste
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