
Steps
- Cook the spaghetti according to the instructions on the package.
- In a small pan, heat the olive oil over medium-high heat and add the bacon. Cook for about 3 minutes, stirring regularly.
- Add the spinach leaves, salt, pepper and nutmeg. Cook for another 1-2 minutes.
- Reduce the heat and add the egg into the center of the pan. Cook for 30-45 seconds, lightly mix everything and remove from heat.
- Add the bacon, spinach and egg mixture to the cooked spaghetti and mix gently.
Ingredients
- Dry spaghetti: 50 gr
- Chopped smoked bacon: 25 gr
- Baby spinach leaves: 20 gr
- Egg: 1
- Olive oil: 1 tablespoon
- Salt, pepper and nutmeg to taste
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