Spaghetti with Spinach, Bacon and eggs

A delicious and healthy main dish, perfect for a quick and tasty dinner

Main Dish
Easy 15 min 420 cal
Steps

  1. Cook the spaghetti according to the instructions on the package.
  2. In a small pan, heat the olive oil over medium-high heat and add the bacon. Cook for about 3 minutes, stirring regularly.
  3. Add the spinach leaves, salt, pepper and nutmeg. Cook for another 1-2 minutes.
  4. Reduce the heat and add the egg into the center of the pan. Cook for 30-45 seconds, lightly mix everything and remove from heat.
  5. Add the bacon, spinach and egg mixture to the cooked spaghetti and mix gently.

Ingredients

  • Dry spaghetti: 50 gr
  • Chopped smoked bacon: 25 gr
  • Baby spinach leaves: 20 gr
  • Egg: 1
  • Olive oil: 1 tablespoon
  • Salt, pepper and nutmeg to taste

You May Also Like
Seared Tuna Steak with Avocado Salsa
Jam-Glazed Chicken with Sweet Potato Mash
Wine-Braised Chicken Thigh with Garlic and Herbs
Mango Chicken Stir-Fry
Herb-Roasted Rabbit with Garlic and Lemon
Honey Garlic Glazed Salmon
Savory Garlic Herb Bread Bowl Soup
Garlic Herb Chicken with Lemon Rice
Creamy Avocado Chicken Salad
Beef and Broccoli Avocado Skillet with Buttered Eggs
Savory Garlic Herb Bread Pudding
Beef and Egg Fried Rice with Crispy Potato Cubes
Beef and Egg Fried Rice with Crispy Potato Cubes
Grilled Watermelon Steak with Feta and Mint
Grilled Mediterranean Octopus