Grilled Salmon with Veggies

You won't have to worry about your guests being hungry after having this delicious, healthy meal!

Steps

1. Preheat oven to 350°F. 2. On a baking sheet, spread veggies. 3. Drizzle olive oil, Italian dressing, and garlic on veggies, then toss with a pinch of salt. 4. Place Salmon filet in the center of the veggies. 5. Roast in oven for 25-30 minutes, until salmon is just cooked through. 6. Serve hot with a side of your favorite salad!

- 1 Salmon Filet - 1 tablespoon olive oil - 2 tablespoons Italian dressing - 1/4 teaspoon minced garlic - 2 cups of Assorted Veggies (e.g. broccoli, carrots, bell peppers) - Just a Pinch of salt