Veggie Fried Onions

Veggie Fried Onions AI-generated image
20 minTotal time
EasyDifficulty
203kcal / serving

Ingredients

For 1 serving

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A quick and easy dish with fried onions and other vegetables. A great vegetarian meal for a weeknight dinner!

Main Dish

Steps

  1. Heat the oil in a medium skillet over medium heat.
  2. Slice the onion thinly and add it to the pan. Cook until onions are lightly browned, stirring occasionally.
  3. Add the diced carrots, celery, pepper, garlic powder, and paprika for flavor. Stir to combine and cook for 5 minutes.
  4. Serve and enjoy!
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