Mushroom Stroganoff

A vegan twist on the classic Stroganoff bringing delicious, earthy mushrooms to the mix

Steps

1. Heat the olive oil in a saucepan over medium heat.
2. Add the mushrooms, onion, garlic, onion powder, salt, and pepper. Cook for 5 minutes, stirring occasionally.
3. Pour in the vegetable broth and cook for a few more minutes until it evaporates.
4. Add the sour cream, cream cheese, and parsley. Stir and cook for another 5 minutes, stirring frequently.
5. Serve the mushroom stroganoff over cooked spaghetti. Enjoy!