Mushroom Stroganoff

A vegan twist on the classic Stroganoff bringing delicious, earthy mushrooms to the mix

Steps

1. Heat the olive oil in a saucepan over medium heat. Add the mushrooms, onion, garlic, onion powder, salt, and pepper. Cook for 5 minutes, stirring occasionally. 2. Pour in the vegetable broth and cook for a few more minutes until it evaporates. 3. Add the sour cream, cream cheese, and parsley. Stir and cook for another 5 minutes, stirring frequently. 4. Serve the mushroom stroganoff over cooked spaghetti. Enjoy!

1 cup diced mushrooms 1/4 cup vegan sour cream 2 garlic cloves, minced 1/2 teaspoon onion powder Salt and black pepper, to taste 1 teaspoon olive oil 1/4 cup vegetable broth 1/4 cup vegan cream cheese 1/4 cup diced onion 1 tablespoon chopped fresh parsley 1/2 cup cooked spaghetti