Tomato and Shrimp Curry

This delicious tomato and shrimp curry is a healthy Indian side dish. Perfect for lunch or dinner!

Steps

1. Heat the mustard oil in a pan on medium heat. 2. Add cumin, mustard, and onions. Let it saute for around 1 minute or until onions are lightly browned. 3. Add shrimp and cook until it has cooked through. 4. Add crushed tomatoes and let it simmer for around 4 minutes. 5. Add coriander and salt, and let it cook for 1 minute. 6. Serve hot.

Ingredients:(for 1 person) - 3 tablespoons mustard oil - 1/2 teaspoon of cumin - 1 teaspoon of mustard - 1 small onion, finely chopped - 7-8 ounces of shrimp, peeled and deveined - 1/2 can of crushed tomatoes - 2 tablespoons of coriander - Salt to taste