Tomato and Shrimp Curry

This delicious tomato and shrimp curry is a healthy Indian side dish. Perfect for lunch or dinner!

Steps

1. Heat the mustard oil in a pan on medium heat.
2. Add cumin, mustard, and onions. Let it saute for around 1 minute or until onions are lightly browned.
3. Add shrimp and cook until it has cooked through.
4. Add crushed tomatoes and let it simmer for around 4 minutes.
5. Add coriander and salt, and let it cook for 1 minute.
6. Serve hot.

• Ingredients:(for 1 person)
• 3 tablespoons mustard oil
• 1/2 teaspoon of cumin
• 1 teaspoon of mustard
• 1 small onion, finely chopped
• 7-8 ounces of shrimp, peeled and deveined
• 1/2 can of crushed tomatoes
• 2 tablespoons of coriander
• Salt to taste