Tomato and Shrimp Curry

Name: Tomato and Shrimp Curry
Total time: 25 min
Yield: 1 serving
Cuisine: Indian
Ingredients: Ingredients:(for 1 person); 3 tablespoons mustard oil; 1/2 teaspoon of cumin; 1 teaspoon of mustard; 1 small onion, finely chopped; 7-8 ounces of shrimp, peeled and deveined; 1/2 can of crushed tomatoes; 2 tablespoons of coriander; Salt to taste

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25 minTotal time

EasyDifficulty

197kcal / serving

Ingredients

For 1 serving

servings

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This delicious tomato and shrimp curry is a healthy Indian side dish. Perfect for lunch or dinner!

Side Dish Indian Healthy

Steps

Heat the mustard oil in a pan on medium heat.
Add cumin, mustard, and onions. Let it saute for around 1 minute or until onions are lightly browned.
Add shrimp and cook until it has cooked through.
Add crushed tomatoes and let it simmer for around 4 minutes.
Add coriander and salt, and let it cook for 1 minute.
Serve hot.