Spicy Vegetable Curry

A flavorful and aromatic curry made with a medley of vegetables and a blend of spices.

Main Dish
Easy 30 min 300 cal
Steps

1. Heat the vegetable oil in a large pan over medium heat. 2. Add the chopped onion and cook until translucent, about 5 minutes. 3. Stir in the garlic and ginger and cook for an additional minute. 4. Add the curry powder, turmeric, cumin, and coriander to the pan. Cook for 1-2 minutes, stirring constantly, until fragrant. 5. Add the mixed vegetables to the pan and stir to coat them in the spice mixture. 6. Pour in the coconut milk and season with salt and pepper. Bring the mixture to a simmer. 7. Reduce the heat to low, cover the pan, and let the curry simmer for 15-20 minutes, or until the vegetables are tender. 8. Serve the spicy vegetable curry over steamed rice or with naan bread. Garnish with fresh cilantro.

Ingredients

1 cup mixed vegetables (carrots, peas, bell peppers, cauliflower) 1 small onion, chopped 2 cloves garlic, minced 1-inch piece of ginger, grated 1 tablespoon curry powder 1 teaspoon turmeric 1 teaspoon cumin 1 teaspoon coriander 1 can coconut milk 2 tablespoons vegetable oil Salt and pepper to taste Fresh cilantro for garnish

You May Also Like
Beer-Braised Chicken Thigh
Creamy Garlic Chicken Pasta
Garlic Beef and Cheese Pasta Bake
Savory Tomato Basil Chicken
Roasted Chicken with Grape and Thyme Sauce
Simple Tomato and Onion Pasta
Kung Pao Chicken
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Honey Garlic Glazed Chicken Thigh
Broccoli & Cantaloupe Salad with Dark Chocolate Drizzle
Spiced Beef Curry Stir-Fry
Lemon Garlic Butter Cod
Pickle-Stuffed Chicken Breast
Garlic Butter Mushroom Rice Bowl
Stuffed Bell Pepper with Quinoa and Black Beans