1. Bring a pot of salted water to a boil and add the pasta to the pot and cook for 7-9 minutes or until al dente.
2. Meanwhile, melt the butter in a medium-sized pan over medium heat. Once the butter is melted, add the garlic and cook for 1-2 minutes until fragrant.
3. Add the cooked pasta to the pan and stir to combine.
4. Add the grated cheese to the pan and stir to combine.
5. Add the salmon and cook for 3-4 minutes until the salmon is cooked through.
6. Serve warm and enjoy!