Salmon pasta with creamy garlic butter sauce

This creamy salmon pasta dish is an easy and flavorful dish that can be made with simple ingredients.

Main Dish
Easy 20 min 539 cal

1. Bring a pot of salted water to a boil and add the pasta to the pot and cook for 7-9 minutes or until al dente. 2. Meanwhile, melt the butter in a medium-sized pan over medium heat. Once the butter is melted, add the garlic and cook for 1-2 minutes until fragrant. 3. Add the cooked pasta to the pan and stir to combine. 4. Add the grated cheese to the pan and stir to combine. 5. Add the salmon and cook for 3-4 minutes until the salmon is cooked through. 6. Serve warm and enjoy!


Ingredients for 1 person: - 2-3 ounces of salmon - 2-3 tablespoons of butter - 2 cloves of garlic (finely minced) - 1/2 cup (or more if desired) of grated cheese - 2 ounces of pasta of your choice

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