Banana Chocolate Bread   

This dessert is the perfect lazy treat, combining everybody's favorite bananas and chocolate into a warm and flavorful treat.

Easy 50 min 350 cal

1. Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan. 2. In a large bowl, mix together mashed banana, vanilla extract, and dark chocolate chips. 3. In a separate bowl, combine flour, sugar, baking powder, and baking soda. 4. Gently mix dry ingredients into wet ingredients using a wooden spoon. 5. Lastly, add melted butter and milk, stirring until just combined. 6. Pour batter into prepared pan. 7. Bake in preheated oven for 40 minutes, or until a knife inserted into center comes out clean. Let cool before serving.

- 2 large bananas, mashed - 1 teaspoon vanilla extract - ¼ cup dark chocolate chips - 1 cup all purpose flour - ¼ cup sugar - ½ teaspoon baking powder - ¼ teaspoon baking soda - 2 tablespoons butter, melted - 2 tablespoons milk

* Ingredients for one person.

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