
Steps
- Soak the glass noodles in hot water for about 15-20 minutes until they are soft. Drain and set aside.
- Heat vegetable oil in a pan over medium heat. Add minced garlic and stir-fry until fragrant.
- Add the minced pork to the pan, breaking it up with a spatula. Cook until browned.
- Stir in the chili bean paste and soy sauce, mixing well.
- Add the soaked glass noodles to the pan, tossing to combine with the meat and sauce.
- Drizzle with sesame oil and season with salt to taste. Stir-fry for another 2-3 minutes until heated through.
- Garnish with chopped green onions before serving.
Ingredients
- 50g glass noodles (bean vermicelli)
- 100g minced pork
- 1 tablespoon soy sauce
- 1 tablespoon chili bean paste
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1 green onion, finely chopped
- Salt to taste
- 2 tablespoons vegetable oil
- Water for soaking noodles
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