Ants Climbing a Tree (四川风味蚂蚁上树)

A classic Sichuan dish that features glass noodles stir-fried with minced pork and a spicy, savory sauce, resembling ants climbing up a tree. This dish is flavorful, slightly spicy, and perfect for a quick meal.

Easy 30 min 450 cal
Steps

1. Soak the glass noodles in hot water for about 15-20 minutes until they are soft. Drain and set aside. 2. Heat vegetable oil in a pan over medium heat. Add minced garlic and stir-fry until fragrant. 3. Add the minced pork to the pan, breaking it up with a spatula. Cook until browned. 4. Stir in the chili bean paste and soy sauce, mixing well. 5. Add the soaked glass noodles to the pan, tossing to combine with the meat and sauce. 6. Drizzle with sesame oil and season with salt to taste. Stir-fry for another 2-3 minutes until heated through. 7. Garnish with chopped green onions before serving.

Ingredients

50g glass noodles (bean vermicelli) 100g minced pork 1 tablespoon soy sauce 1 tablespoon chili bean paste 1 teaspoon sesame oil 1 clove garlic, minced 1 green onion, finely chopped Salt to taste 2 tablespoons vegetable oil Water for soaking noodles

You May Also Like
BBQ Chicken Sushi Roll
Quandong and Davidson Plum Gyoza with Kangaroo Filling
Mountain Pepperleaf Bulgogi Beef Bites with Saltbush Aioli
Kangaroo Sushi with Finger Lime Caviar and Kakadu Plum Soy Sauce
Savory Spinach and Feta Omelette
Single-Serve Spinach Quiche
Single-Serve Spinach Quiche
Boletus Pulpo Risotto
Herb-Crusted Lamb Chops
Tomato Rice with Paneer Butter
Creamy Tagliatelle with Steak and Leeks
Mini German Chocolate Cake
Savory Beef and Veggie Breakfast Bowl with Egg and Garlic Sauce
Creamy Corn Cheese Sauce
Spicy Garlic Shrimp Stir-Fry