Apple-Mushroom Pasta Bowl

This simple American main dish combines the comforting taste of creamy pasta with the sweetness of apples and the freshness of mushrooms and avocado. It's a great Vegetarian option that can be a pleasure to eat for one or many.

Steps

1. Heat olive oil in a medium pan over medium heat. 2. Add the mushrooms and fry until golden brown. 3. Add the apples and fry for 2 minutes, stirring often. 4. Add the cooked pasta, diced avocado, and season with salt and pepper to taste. 5. Cook for another minute before removing from heat. 6. Serve warm. Enjoy!

Ingredients for 1 person: - 1/2 cup cooked pasta - 1/4 cup diced apples - 1/4 cup diced Avocado - 1/4 cup sliced Mushrooms - 1 tablespoon Olive Oil - Salt and freshly cracked black pepper to taste