Crispy Spinach Plate

These crunchy and delicious spinach cakes are a great way to get your daily greens. The nutty flavor in the batter is balanced perfectly with the delicate texture of the spinach.

Steps

- Preheat oven to 375F. - Rinse spinach and dry thoroughly. Chop into small pieces. - In a bowl mix together flour, butter, Parmesan, salt & pepper, and egg. - Add in spinach and mix until thoroughly combined. - Grease a baking sheet with butter or non-stick cooking spray. - Roll mixture into small 1 inch balls. Place on baking sheet and press them down slightly to form thick pancakes. - Bake for 15 minutes, or until golden brown. - Serve warm with your favorite dipping sauce.

- 1 cup of fresh spinach - 1/3 cup all-purpose flour - 2 tablespoons butter, melted - 2 tablespoons grated Parmesan cheese - Salt & Pepper to taste - 1 egg