Crispy Spinach Plate

These crunchy and delicious spinach cakes are a great way to get your daily greens. The nutty flavor in the batter is balanced perfectly with the delicate texture of the spinach.

Steps

1. - Preheat oven to 375F.
2. - Rinse spinach and dry thoroughly. Chop into small pieces.
3. - In a bowl mix together flour, butter, Parmesan, salt & pepper, and egg.
4. - Add in spinach and mix until thoroughly combined.
5. - Grease a baking sheet with butter or non-stick cooking spray.
6. - Roll mixture into small 1 inch balls. Place on baking sheet and press them down slightly to form thick pancakes.
7. - Bake for 15 minutes, or until golden brown.
8. - Serve warm with your favorite dipping sauce.

• 1 cup of fresh spinach
• 1/3 cup all-purpose flour
• 2 tablespoons butter, melted
• 2 tablespoons grated Parmesan cheese
• Salt & Pepper to taste
• 1 egg