Asian Chicken Avocado Salad

Asian Chicken Avocado Salad AI-generated image
15 minTotal time
EasyDifficulty
400kcal / serving

Ingredients

For 1 serving

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Healthy and light Asian-inspired main dish that is packed with protein and flavor.

Steps

  1. Start by adding the diced cooked chicken to a bowl.
  2. Cut the avocado in half, remove the pit, then cut into cubes and add to the bowl.
  3. Chop the two boiled eggs and add to the bowl as well.
  4. Finally, add the mayonnaise and the milk to the bowl and mix everything together.
  5. Serve the salad in one bowl.
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