Asian Chicken Avocado Salad

Healthy and light Asian-inspired main dish that is packed with protein and flavor.

Main Dish Asian Healthy
Easy 15 min 400 cal
Steps

1. Start by adding the diced cooked chicken to a bowl. 2. Cut the avocado in half, remove the pit, then cut into cubes and add to the bowl. 3. Chop the two boiled eggs and add to the bowl as well. 4. Finally, add the mayonnaise and the milk to the bowl and mix everything together. 5. Serve the salad in one bowl.

Ingredients

Ingredients (for 1 person): - ½ avocado - ½ cup diced cooked chicken - 2 boiled eggs, chopped - 2 tablespoons mayonnaise - 2 tablespoons milk

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