Asian Chicken Avocado Salad

Healthy and light Asian-inspired main dish that is packed with protein and flavor.

Steps

1. Start by adding the diced cooked chicken to a bowl. 2. Cut the avocado in half, remove the pit, then cut into cubes and add to the bowl. 3. Chop the two boiled eggs and add to the bowl as well. 4. Finally, add the mayonnaise and the milk to the bowl and mix everything together. 5. Serve the salad in one bowl.

Ingredients (for 1 person): - ½ avocado - ½ cup diced cooked chicken - 2 boiled eggs, chopped - 2 tablespoons mayonnaise - 2 tablespoons milk