Asian-Inspired Chicken and Veggie Stir-Fry

5 May 2024

  

A delicious stir-fry packed with diced potatoes, red peppers, broccoli, yellow squash, and flavorful Asian sauces, topped with tender canned chicken breast.

Asian
Easy 25 min 400 cal
Steps

1. Heat vegetable oil in a pan over medium-high heat. 2. Add diced potatoes and stir fry until slightly browned. 3. Add red peppers, broccoli, and yellow squash, and continue to stir fry for a few minutes. 4. Pour in hoisin sauce and teriyaki sauce, stirring to coat the vegetables. 5. Add canned chicken breast and cook until heated through. 6. Serve hot and enjoy!

Ingredients

1 small potato, diced into cubes 1/2 red pepper, diced 1 cup broccoli, sliced 1 small yellow squash, sliced 1 can of chicken breast 2 tbsp hoisin sauce 2 tbsp teriyaki sauce 1 tbsp vegetable oil

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