A delicious stir-fry packed with diced potatoes, red peppers, broccoli, yellow squash, and flavorful Asian sauces, topped with tender canned chicken breast.
1. Heat vegetable oil in a pan over medium-high heat. 2. Add diced potatoes and stir fry until slightly browned. 3. Add red peppers, broccoli, and yellow squash, and continue to stir fry for a few minutes. 4. Pour in hoisin sauce and teriyaki sauce, stirring to coat the vegetables. 5. Add canned chicken breast and cook until heated through. 6. Serve hot and enjoy!
1 small potato, diced into cubes 1/2 red pepper, diced 1 cup broccoli, sliced 1 small yellow squash, sliced 1 can of chicken breast 2 tbsp hoisin sauce 2 tbsp teriyaki sauce 1 tbsp vegetable oil
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.
Select the quality: