Asian-Inspired Chicken and Veggie Stir-Fry

Name: Asian-Inspired Chicken and Veggie Stir-Fry
Total time: 25 min
Yield: 1 serving
Cuisine: Asian
Ingredients: 1 small potato, diced into cubes; 1/2 red pepper, diced; 1 cup broccoli, sliced; 1 small yellow squash, sliced; 1 can of chicken breast; 2 tbsp hoisin sauce; 2 tbsp teriyaki sauce; 1 tbsp vegetable oil

Prev List Next

AI-generated image

25 minTotal time

EasyDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

PDF Find nearby

A delicious stir-fry packed with diced potatoes, red peppers, broccoli, yellow squash, and flavorful Asian sauces, topped with tender canned chicken breast.

Asian

Steps

Heat vegetable oil in a pan over medium-high heat.
Add diced potatoes and stir fry until slightly browned.
Add red peppers, broccoli, and yellow squash, and continue to stir fry for a few minutes.
Pour in hoisin sauce and teriyaki sauce, stirring to coat the vegetables.
Add canned chicken breast and cook until heated through.
Serve hot and enjoy!