Asian-Inspired Lettuce Cups

A delightful twist on classic lettuce wraps with Asian flavors and a hint of spice.

Steps

1. Heat sesame oil in a pan over medium heat. Add minced garlic and ginger, sauté until fragrant.
2. Add ground chicken, breaking it up with a spatula and cook until browned.
3. Stir in diced water chestnuts, shiitake mushrooms, soy sauce, hoisin sauce, and red pepper flakes. Cook for another 2-3 minutes.
4. Spoon the chicken mixture into lettuce leaves, garnish with green onions and sesame seeds.
5. Serve and enjoy!

• For 1 person:
• 4-5 large lettuce leaves
• 100g ground chicken
• 1/4 cup diced water chestnuts
• 1/4 cup diced shiitake mushrooms
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon ginger, grated
• 1/4 teaspoon red pepper flakes (optional)
• Green onions and sesame seeds for garnish