Asian Lettuce Wraps

These Asian-inspired lettuce wraps are a delicious blend of flavors and textures, perfect for a light and flavorful meal.

Steps

1. Heat sesame oil in a pan over medium heat. 2. Add minced garlic and grated ginger, sauté until fragrant. 3. Add ground chicken, breaking it up with a spoon, and cook until browned. 4. Stir in diced water chestnuts, chopped mushrooms, soy sauce, and hoisin sauce. Cook for another 2-3 minutes. 5. Wash and dry lettuce leaves, spoon the chicken mixture onto each leaf. 6. Top with chopped green onions, peanuts, and a drizzle of sriracha if desired. 7. Roll up the lettuce like a taco and enjoy!

For 1 person: - 100g ground chicken - 1/4 cup diced water chestnuts - 2-3 shiitake mushrooms, finely chopped - 2 cloves garlic, minced - 1 tablespoon soy sauce - 1 tablespoon hoisin sauce - 1 teaspoon sesame oil - 1 teaspoon grated ginger - 2-3 leaves of lettuce (such as butter or romaine) - Optional toppings: chopped green onions, chopped peanuts, sriracha sauce