Bacon Jam Burger Deluxe

½ lb Ground Beef (80/20) 2 Slices American Cheese 1 Toasted Potato Bun 2 tbsp Bacon Jam 1 Slice Tomato 2 Leaves Lettuce 1 tbsp Sriracha Sauce (optional) 1 tbsp Dijon Mustard ¼ Onion, sliced into small strips 1 Mini Dill Pickle, sliced 1 tbsp Olive Oil ½ tsp Salt ½ tsp Pepper

Indulge in a mouthwatering burger featuring a rich bacon jam that complements the juicy beef patty, topped with caramelized onions and fresh veggies for a delightful flavor explosion in every bite.

Steps

Form the ground beef into a patty and season with salt and pepper. Grill or pan-fry until fully cooked, about 4-5 minutes per side. Place a slice of American cheese on top of the patty for the last minute of cooking to melt. In a separate skillet, heat 1 tbsp of olive oil over medium heat. Add the sliced onions and cook until caramelized, about 8-10 minutes, stirring occasionally. Toast the potato bun in the same skillet until golden brown. Assemble the burger by placing the tomato slice on the bottom bun, followed by the beef patty with melted cheese, and then the caramelized onions. Top with lettuce, bacon jam, pickles, Sriracha (if using), and Dijon mustard. Finish with the top bun.