Baked Tomato with Garlic

Name: Baked Tomato with Garlic
Total time: 30 min
Ingredients: 1 large tomato, cut in half; 3 cloves of garlic, crushed; 1 tsp. of dried oregano; 2 tsp. of olive oil; 2 tsp. of balsamic vinegar; Salt and pepper to taste

Prev List Next

30 minTotal time

EasyDifficulty

100kcal / serving

Ingredients

For 1 serving

servings

• 1 large tomato, cut in half
• 3 cloves of garlic, crushed
• 1 tsp. of dried oregano
• 2 tsp. of olive oil
• 2 tsp. of balsamic vinegar
• Salt and pepper to taste

PDF Find nearby

A dairy-free main dish that celebrates the flavorful combination of tomatoes and garlic.

Main Dish Dairy-Free

Steps

Preheat the oven to 200°C.
Place the tomato halves face-up on a baking sheet lined with parchment paper.
Add the garlic, oregano, olive oil, and balsamic vinegar on top of the tomatoes.
Sprinkle with salt and pepper.
Bake the tomatoes for 20 minutes.
Serve hot.