Arabian Mushroom Butter

Name: Arabian Mushroom Butter
Total time: 25 min
Yield: 1 serving
Cuisine: Arab
Ingredients: 1 tablespoon of butter; 2 cloves of chopped garlic; 2 teaspoons of freshly grated ginger; 1 cup of milk; 2 cups of mushrooms (sliced)

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25 minTotal time

EasyDifficulty

200kcal / serving

Ingredients

For 1 serving

servings

• 1 tablespoon of butter
• 2 cloves of chopped garlic
• 2 teaspoons of freshly grated ginger
• 1 cup of milk
• 2 cups of mushrooms (sliced)

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A creamy and savory Middle Eastern main dish dish that only needs a few simple ingredients

Main Dish Arab

Steps

Heat the butter in a pan over a medium-high heat. Add the garlic and ginger and sauté for 2 minutes.
Add the mushrooms, stirring for 1 minute to evenly coat in the butter. Cook until they start to soften.
Pour in the milk, reduce the heat to a simmer and cook for 10 minutes, stirring occasionally until the mushrooms are tender and the sauce is thick.
Serve with cooked rice, couscous or lip-smacking naan.