Arabian Mushroom Butter

A creamy and savory Middle Eastern main dish dish that only needs a few simple ingredients

Steps

1. Heat the butter in a pan over a medium-high heat. Add the garlic and ginger and sauté for 2 minutes. 2. Add the mushrooms, stirring for 1 minute to evenly coat in the butter. Cook until they start to soften. 3. Pour in the milk, reduce the heat to a simmer and cook for 10 minutes, stirring occasionally until the mushrooms are tender and the sauce is thick. 4. Serve with cooked rice, couscous or lip-smacking naan.

• 1 tablespoon of butter • 2 cloves of chopped garlic • 2 teaspoons of freshly grated ginger • 1 cup of milk • 2 cups of mushrooms (sliced)