Creamy Yogurt Pesto Pasta

This is a tasty and healthy main dish recipe. The yogurt and pesto adds a creamy and bold flavour to the traditional pasta dish. Very easy to prepare and can be on the table in 20 minutes

Main Dish
Easy 20 min 500 cal
Steps

1. In a bowl, mix together pesto, yogurt, parmesan cheese, and olive oil. 2. Cook the pasta according to package instructions, adding the minced garlic in to the boiling water, and drain. 3. Toss the pasta in the pesto mixture. 4. Season with salt and pepper as desired. 5. Serve and enjoy.

Ingredients

• 2 Tbs fresh basil pesto • 3 Tbs Greek yogurt • 2 Tbs grated parmesan cheese • 2 Tbs olive oil • 2 cups uncooked pasta • 1 small minced garlic clove • Salt and pepper to taste

You May Also Like
Simple Tomato and Onion Pasta
Kung Pao Chicken
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Honey Garlic Glazed Chicken Thigh
Broccoli & Cantaloupe Salad with Dark Chocolate Drizzle
Spiced Beef Curry Stir-Fry
Lemon Garlic Butter Cod
Pickle-Stuffed Chicken Breast
Garlic Butter Mushroom Rice Bowl
Stuffed Bell Pepper with Quinoa and Black Beans
Lettuce Wrap Chicken Salad
Red Wine Braised Chicken Thigh
Honey Mustard Glazed Chicken Breast
Herb-Roasted Rabbit with Garlic and Thyme
Seared Tuna Steak with Lemon Garlic Sauce