Steps
1. Cook pasta according to package instructions. Drain and let it cool.
2. In a large bowl, combine the sliced banana, grated carrot, diced cucumber, and cooked pasta.
3. In a small bowl, whisk together minced garlic, olive oil, lemon juice, salt, and pepper.
4. Pour the dressing over the salad and toss until well combined.
5. Garnish with fresh parsley before serving.