Banana Carrot Pasta Salad

A refreshing and healthy salad combining the sweetness of bananas with the crunchiness of carrots and cucumbers, tossed in a garlic-infused pasta salad dressing.

Steps

1. Cook pasta according to package instructions. Drain and let it cool. 2. In a large bowl, combine the sliced banana, grated carrot, diced cucumber, and cooked pasta. 3. In a small bowl, whisk together minced garlic, olive oil, lemon juice, salt, and pepper. 4. Pour the dressing over the salad and toss until well combined. 5. Garnish with fresh parsley before serving.

1/2 cup pasta 1 banana, sliced 1 carrot, grated 1/2 cucumber, diced 1 clove garlic, minced Salt and pepper to taste 2 tbsp olive oil 1 tbsp lemon juice Fresh parsley for garnish