Beef Kebabs with Creamy Hummus

Succulent beef kebabs marinated in a blend of spices, grilled to perfection, and served alongside smooth, creamy hummus. This dish offers a delightful combination of smoky, savory flavors with a rich, nutty dip.

Steps

1. In a bowl, combine olive oil, cumin, paprika, garlic powder, salt, and pepper. 2. Add beef cubes to the marinade and toss well. Let it marinate for at least 20 minutes. 3. Preheat grill or grill pan over medium-high heat. 4. Thread marinated beef pieces onto the soaked wooden skewers. 5. Grill kebabs for 3-4 minutes on each side until desired doneness is reached. 6. Warm the hummus slightly in a bowl. 7. Serve the beef kebabs with a dollop of hummus, a squeeze of lemon, and a sprinkle of fresh parsley if desired.

150g beef sirloin, cut into cubes 1 tbsp olive oil 1/2 tsp ground cumin 1/2 tsp paprika 1/4 tsp garlic powder Salt and pepper to taste Wooden skewers, soaked in water 100g hummus (store-bought or homemade) 1/4 lemon, for squeezing Fresh parsley, chopped (optional)