Garlic and Rosemary Lamb Chops

Tender lamb chops marinated with fresh garlic and rosemary, pan-seared to perfection for a flavorful and aromatic meal. A simple yet elegant dish perfect for a special dinner.

Steps

1. In a small bowl, combine minced garlic, chopped rosemary, olive oil, lemon juice, salt, and pepper. 2. Rub this marinade evenly over the lamb chops and let them sit for at least 30 minutes. 3. Heat a skillet over medium-high heat. 4. Once hot, place the lamb chops in the skillet and sear for about 3-4 minutes on each side for medium-rare, or longer if desired. 5. Remove from heat and let rest for 5 minutes before serving to allow juices to redistribute. 6. Serve warm with your choice of sides.

2 lamb chops (about 6 oz) 2 garlic cloves, minced 1 tsp fresh rosemary, finely chopped 1 tbsp olive oil Salt and black pepper to taste 1 tsp lemon juice