Beef Potato Stew

Name: Beef Potato Stew
Total time: 40 min
Yield: 1 serving
Cuisine: Arab
Ingredients: 150g Lean Beef, cut into cubes; 30g Unsalted Butter; 1 Medium Onion, cut into cubes; 1 Medium Potato, cut into cubes; 2 Medium Tomatoes, diced

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40 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

150g Lean Beef, cut into cubes
30g Unsalted Butter
1 Medium Onion, cut into cubes
1 Medium Potato, cut into cubes
2 Medium Tomatoes, diced

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A healthy and hearty beef stew made with Middle Eastern flavors, perfect for a family dinner.

Main Dish Arab

Steps

Heat butter in a large pot over medium-high heat.
Add the beef and onions and cook until the beef starts to brown.
Add the potatoes, tomatoes, and 1 cup of water.
Bring to a boil over high heat, then reduce to a simmer and cook for 30 minutes, or until the vegetables are soft.
Serve with freshly cooked Basmati rice.