Beef Potato Stew

A healthy and hearty beef stew made with Middle Eastern flavors, perfect for a family dinner.

Steps

1. Heat butter in a large pot over medium-high heat. 2. Add the beef and onions and cook until the beef starts to brown. 3. Add the potatoes, tomatoes, and 1 cup of water. 4. Bring to a boil over high heat, then reduce to a simmer and cook for 30 minutes, or until the vegetables are soft. 5. Serve with freshly cooked Basmati rice.

- 150g Lean Beef, cut into cubes - 30g Unsalted Butter - 1 Medium Onion, cut into cubes - 1 Medium Potato, cut into cubes - 2 Medium Tomatoes, diced