Beer-Braised Chicken Thighs

Name: Beer-Braised Chicken Thighs
Total time: 40 min
Ingredients: 1 chicken thigh (bone-in, skin-on); 1/2 cup beer (lager or pale ale); 1/4 onion, diced; 1 clove garlic, minced; 1 tablespoon olive oil; 1/2 teaspoon paprika; Salt and pepper to taste; Fresh parsley for garnish (optional)

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40 minTotal time

mediumDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

1 chicken thigh (bone-in, skin-on)
1/2 cup beer (lager or pale ale)
1/4 onion, diced
1 clove garlic, minced
1 tablespoon olive oil
1/2 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish (optional)

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Indulge in this rich and flavorful dish where chicken thighs are braised in a hearty beer sauce, resulting in tender meat infused with a deep, malty taste. Perfect for a cozy dinner!

Main Dish

Steps

Heat olive oil in a skillet over medium heat.
Season the chicken thigh with salt, pepper, and paprika. Add it to the skillet, skin-side down, and sear until golden brown, about 5-7 minutes.
Flip the chicken and add the diced onion and garlic, sautéing for another 2 minutes.
Pour in the beer, scraping the bottom of the skillet to release any browned bits.
Reduce heat to low, cover, and let simmer for 30 minutes, until the chicken is cooked through and tender.
Serve hot, garnished with fresh parsley if desired.