Black Olive and Almond Tapenade

A rich and flavorful spread combining the deep taste of black olives with the nutty crunch of almonds. Perfect as an appetizer on toast or as a dip for fresh vegetables.

Steps

1. Roughly chop the black olives and toasted almonds.
2. Peel and finely mince the garlic clove.
3. In a food processor, combine black olives, almonds, and garlic.
4. Pulse until coarsely blended but still textured.
5. Add lemon juice and olive oil, then pulse a few more times to combine.
6. Season with salt and black pepper to taste.
7. Transfer to a bowl and serve with toasted bread or fresh veggies.