Braised Rabbit with Herbs

Tender rabbit meat braised in a flavorful herb-infused broth, perfect for a special dinner occasion.

Main Dish
Medium 50 min 350 cal
Steps

1. Season the rabbit leg with salt and pepper. 2. In a pan, heat olive oil and brown the rabbit leg on all sides. 3. Add chopped onion, garlic, rosemary, and thyme to the pan. 4. Pour in the chicken broth. 5. Cover and simmer for about 45 minutes until the rabbit is tender. 6. Serve hot with the braising liquid as a sauce.

Ingredients

1 rabbit leg, 1 cup chicken broth, 1/2 onion, 2 cloves garlic, 1 sprig rosemary, 1 sprig thyme, salt, pepper, olive oil

You May Also Like
Creamy Avocado Chicken Salad
Beer-Braised Chicken Thigh
Garlic Parmesan Roasted Broccoli with Lemon Herb Chicken
Herb-Roasted Rabbit with Garlic and Thyme
Tomato Basil Chicken Skillet
Herbed Spinach and Feta Egg Muffin
Garlic Butter Mushroom Rice
Healthy Japanese Beef and Vegetable Stir-Fry
Grilled Miso Salmon with Steamed Vegetables
Cantaloupe Chicken Salad Bowl
Coffee-Infused Beef Stir-Fry
Garlic Butter Fish and Mussels Medley
Sweet and Savory Jam-Glazed Chicken
Sweet and Tangy Ketchup Glazed Chicken
Cheesy Spinach Stuffed Chicken Breast