Braised Rabbit with Herbs

Name: Braised Rabbit with Herbs
Total time: 50 min
Yield: 1 serving
Ingredients: 1 rabbit leg, 1 cup chicken broth, 1/2 onion, 2 cloves garlic, 1 sprig rosemary, 1 sprig thyme, salt, pepper, olive oil

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50 minTotal time

MediumDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 rabbit leg, 1 cup chicken broth, 1/2 onion, 2 cloves garlic, 1 sprig rosemary, 1 sprig thyme, salt, pepper, olive oil

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Tender rabbit meat braised in a flavorful herb-infused broth, perfect for a special dinner occasion.

Main Dish

Steps

Season the rabbit leg with salt and pepper.
In a pan, heat olive oil and brown the rabbit leg on all sides.
Add chopped onion, garlic, rosemary, and thyme to the pan.
Pour in the chicken broth.
Cover and simmer for about 45 minutes until the rabbit is tender.
Serve hot with the braising liquid as a sauce.

Braised Rabbit with Herbs

Ingredients

Steps

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