A simple and comforting pasta side dish featuring tender noodles tossed in rich buttery sauce and sprinkled with savory Parmesan cheese. Perfect to complement any main course.
1. Cook pasta in boiling salted water according to package instructions until al dente. Drain and set aside. 2. In the same pot, melt the butter over low heat. 3. Return the drained pasta to the pot and toss with the melted butter to coat evenly. 4. Stir in the grated Parmesan cheese until melted and combined. 5. Season with salt and pepper to taste. 6. Garnish with chopped parsley if using, and serve warm.
75g pasta (such as elbow macaroni or small shells) 1 tablespoon unsalted butter 2 tablespoons grated Parmesan cheese Salt, to taste Freshly ground black pepper, to taste 1 teaspoon chopped fresh parsley (optional)
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