A rich and creamy pasta dish infused with garlic and Parmesan cheese, perfect for a quick and comforting meal. This single-serving recipe uses simple ingredients for a delicious, flavorful dinner.
1. Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside. 2. In a pan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. 3. Pour in the heavy cream and bring to a gentle simmer. 4. Stir in the Parmesan cheese until melted and the sauce is creamy. 5. Season with salt and black pepper to taste. 6. Add the cooked pasta to the sauce and toss to coat evenly. 7. Garnish with chopped fresh parsley if desired and serve immediately.
75g pasta (penne or spaghetti) 1 tablespoon butter 2 cloves garlic, minced 100ml heavy cream 30g grated Parmesan cheese Salt and black pepper, to taste Fresh parsley, chopped (optional)
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