Creamy Coconut Chicken Curry

A rich and flavorful chicken curry simmered in a creamy coconut sauce with aromatic spices. Perfectly balanced with tender chicken and a hint of heat, this dish is comforting and satisfying.

Steps

1. Heat oil in a pan over medium heat and sauté the onion until translucent. 2. Add garlic and ginger, cook for 1 minute until fragrant. 3. Stir in the curry powder and chili flakes, cook for another 30 seconds. 4. Add chicken cubes and cook until lightly browned. 5. Pour in the coconut milk and stir to combine. 6. Reduce heat to low, cover, and simmer for 10-12 minutes until the chicken is cooked through. 7. Season with salt to taste. 8. Garnish with fresh cilantro and serve hot with rice or flatbread.

100g boneless chicken breast, cut into cubes 1/4 cup coconut milk 1 tbsp curry powder 1/2 small onion, finely chopped 1 clove garlic, minced 1 tsp ginger, grated 1 tbsp vegetable oil 1/4 tsp chili flakes (optional) Salt to taste Fresh cilantro for garnish