Herb-Roasted Turkey Breast with Garlic Mashed Cauliflower

A tender and juicy herb-roasted turkey breast served with creamy garlic mashed cauliflower, offering a flavorful and gluten-free main dish that's both satisfying and healthy.

Steps

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Rub the turkey breast evenly with the herb mixture.
4. Place turkey breast on a baking sheet and roast for 25-30 minutes or until internal temperature reaches 165°F (74°C).
5. Meanwhile, steam cauliflower florets until very tender, about 10 minutes.
6. In a blender or food processor, combine steamed cauliflower, minced garlic, almond milk, and butter; blend until smooth and creamy.
7. Season mashed cauliflower with salt and pepper to taste.
8. Once turkey is done, let it rest for 5 minutes before slicing.
9. Serve sliced turkey breast over a bed of garlic mashed cauliflower and garnish with fresh parsley if desired.