Herb-Roasted Turkey Breast with Garlic Mashed Potatoes

Enjoy a succulent herb-roasted turkey breast paired with creamy garlic mashed potatoes. This dish is perfect for a comforting meal that is both flavorful and satisfying.

Steps

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix olive oil, rosemary, thyme, minced garlic, salt, and pepper.
3. Rub the herb mixture all over the turkey breast and place it in a baking dish.
4. Roast in the oven for 25-30 minutes until the internal temperature reaches 165°F (74°C).
5. While the turkey is roasting, peel and chop the potatoes. Boil them in salted water until tender, about 15 minutes.
6. Drain the potatoes and return them to the pot. Add butter, milk, and salt, then mash until smooth.
7. Once the turkey is done, let it rest for 5 minutes before slicing.
8. Serve the sliced turkey with a side of garlic mashed potatoes.

• 200g turkey breast
• 1 tablespoon olive oil
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 garlic clove, minced
• Salt and pepper to taste
• 150g potatoes
• 2 tablespoons butter
• 2 tablespoons milk
• Salt to taste