Savory Jelly Glazed Chicken

Name: Savory Jelly Glazed Chicken
Total time: 30 min
Ingredients: 1 chicken breast (boneless, skinless); 2 tablespoons jelly (grape or apricot); 1 tablespoon soy sauce; 1 teaspoon olive oil; 1/2 teaspoon garlic powder; Salt and pepper to taste; Fresh herbs (for garnish, optional)

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30 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 chicken breast (boneless, skinless)
2 tablespoons jelly (grape or apricot)
1 tablespoon soy sauce
1 teaspoon olive oil
1/2 teaspoon garlic powder
Salt and pepper to taste
Fresh herbs (for garnish, optional)

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This delightful dish combines succulent chicken with a unique jelly glaze, creating a sweet and savory explosion of flavors. Perfect for a quick dinner, it’s both simple and satisfying!

Main Dish

Steps

Preheat your oven to 375°F (190°C).
In a small bowl, mix the jelly, soy sauce, garlic powder, salt, and pepper to create the glaze.
Heat the olive oil in an oven-safe skillet over medium heat.
Season the chicken breast with salt and pepper, then sear it in the skillet for about 3 minutes on each side until golden brown.
Pour the jelly glaze over the chicken and transfer the skillet to the preheated oven.
Bake for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Remove from the oven, let it rest for a few minutes, then garnish with fresh herbs if desired. Serve hot.