Steps
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix the jelly, soy sauce, garlic powder, salt, and pepper to create the glaze.
3. Heat the olive oil in an oven-safe skillet over medium heat.
4. Season the chicken breast with salt and pepper, then sear it in the skillet for about 3 minutes on each side until golden brown.
5. Pour the jelly glaze over the chicken and transfer the skillet to the preheated oven.
6. Bake for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
7. Remove from the oven, let it rest for a few minutes, then garnish with fresh herbs if desired. Serve hot.