Savory Jelly Glazed Chicken

This delightful dish combines succulent chicken with a unique jelly glaze, creating a sweet and savory explosion of flavors. Perfect for a quick dinner, it’s both simple and satisfying!

Steps

1. Preheat your oven to 375°F (190°C). 2. In a small bowl, mix the jelly, soy sauce, garlic powder, salt, and pepper to create the glaze. 3. Heat the olive oil in an oven-safe skillet over medium heat. 4. Season the chicken breast with salt and pepper, then sear it in the skillet for about 3 minutes on each side until golden brown. 5. Pour the jelly glaze over the chicken and transfer the skillet to the preheated oven. 6. Bake for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). 7. Remove from the oven, let it rest for a few minutes, then garnish with fresh herbs if desired. Serve hot.

1 chicken breast (boneless, skinless) 2 tablespoons jelly (grape or apricot) 1 tablespoon soy sauce 1 teaspoon olive oil 1/2 teaspoon garlic powder Salt and pepper to taste Fresh herbs (for garnish, optional)