Spicy Chicken Kabsa

A delightful twist on the traditional Kabsa, featuring tender chicken cooked with aromatic spices and served over fluffy rice. This single-serving recipe is packed with flavor and perfect for a cozy meal.

Steps

1. Heat olive oil in a pan over medium heat. 2. Add chopped onion and sauté until translucent. 3. Stir in minced garlic and diced tomato, cooking until softened. 4. Add the chicken thigh and brown on both sides. 5. Sprinkle in the kabsa spice mix, salt, and pepper, mixing well. 6. Pour in the chicken broth and bring to a simmer. 7. Cover and cook for about 15 minutes until chicken is tender. 8. Remove chicken and add basmati rice to the broth. Stir to combine. 9. Place the chicken on top of the rice, cover, and simmer for another 15 minutes until rice is cooked. 10. Fluff the rice with a fork, serve garnished with fresh parsley.

1 chicken thigh, skinless 1/2 cup basmati rice 1 small onion, chopped 1 garlic clove, minced 1/2 tomato, diced 1 tbsp kabsa spice mix (cumin, coriander, turmeric, cinnamon) 1 cup chicken broth 1 tbsp olive oil Salt and pepper to taste Fresh parsley for garnish