Spicy Chicken Kabsa

A delightful twist on the traditional Kabsa, featuring tender chicken cooked with aromatic spices and served over fluffy rice. This single-serving recipe is packed with flavor and perfect for a cozy meal.

medium 45 min 600 cal
Steps

1. Heat olive oil in a pan over medium heat. 2. Add chopped onion and sauté until translucent. 3. Stir in minced garlic and diced tomato, cooking until softened. 4. Add the chicken thigh and brown on both sides. 5. Sprinkle in the kabsa spice mix, salt, and pepper, mixing well. 6. Pour in the chicken broth and bring to a simmer. 7. Cover and cook for about 15 minutes until chicken is tender. 8. Remove chicken and add basmati rice to the broth. Stir to combine. 9. Place the chicken on top of the rice, cover, and simmer for another 15 minutes until rice is cooked. 10. Fluff the rice with a fork, serve garnished with fresh parsley.

Ingredients

1 chicken thigh, skinless 1/2 cup basmati rice 1 small onion, chopped 1 garlic clove, minced 1/2 tomato, diced 1 tbsp kabsa spice mix (cumin, coriander, turmeric, cinnamon) 1 cup chicken broth 1 tbsp olive oil Salt and pepper to taste Fresh parsley for garnish

You May Also Like
Hearty Beef and Vegetable Pot Pie
Hearty Beef and Vegetable Potato Cakes
Beef and Vegetable Skillet with Cherry Tomato Sauce
Hearty Beef and Vegetable Stew with Rice Flour Dumplings
Juicy Vanilla Panna Cotta
Garlic Butter Beef Steak with Herb Roasted Potatoes
Mediterranean Chickpea Quinoa Bowl
Refreshing Cucumber & Chickpea Salad Bowl
Spicy Paneer Sandwich
Lemon Herb Grilled Chicken with Quinoa Salad
Cantaloupe Chicken Salad Bowl
Flam de Coco (Coconut Flan)
Garlic Parmesan Roasted Broccoli
Zombie Brain Brownie
Shepherd’s Rice Skillet with Veggies and Eggs