Steps
1. Cut the cantaloupe in half and scoop out the seeds. Peel off the skin and cut the flesh into bite-sized cubes.
2. Tear the prosciutto into small pieces.
3. In a bowl, combine the cantaloupe cubes, prosciutto, and arugula.
4. In a separate small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
5. Drizzle the dressing over the salad and toss gently to combine.
6. Serve immediately and enjoy!