Cantaloupe and Prosciutto Salad

A refreshing and savory salad that combines the sweetness of cantaloupe with the saltiness of prosciutto.

Steps

1. Cut the cantaloupe in half and scoop out the seeds. Peel off the skin and cut the flesh into bite-sized cubes. 2. Tear the prosciutto into small pieces. 3. In a bowl, combine the cantaloupe cubes, prosciutto, and arugula. 4. In a separate small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper. 5. Drizzle the dressing over the salad and toss gently to combine. 6. Serve immediately and enjoy!

1/2 cantaloupe 2 slices of prosciutto 1 cup arugula 1 tablespoon balsamic vinegar 1 tablespoon extra virgin olive oil Salt and pepper to taste