Chicken Pasta with Tomato-Ketchup Sauce

Name: Chicken Pasta with Tomato-Ketchup Sauce
Total time: 25 min
Yield: 1 serving
Ingredients: 1 chicken breast; 1/2 cup ketchup; 1 cup pasta; 1 tomato, diced; Salt and pepper to taste; 1 tablespoon olive oil

Prev List Next

AI-generated image

25 minTotal time

EasyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

Ingredient substitutions

chicken breast Boneless, skinless chicken thighs
pasta An equal amount of another short pasta shape
olive oil An equal amount of neutral cooking oil

Nutrition per serving

Estimated values for 1 serving, 450 kcal

Protein31 g

Carbohydrates57 g

Fat10 g

Fiber 3 g · Sugar 17 g · Sodium 1050 mg

PDF Find nearby

A delicious and tangy chicken pasta dish with a flavorful tomato-ketchup sauce. Perfect for a quick and satisfying meal.

Main Dish

Steps

Cook the pasta according to package instructions. Drain and set aside.
Season the chicken breast with salt and pepper.
Heat the olive oil in a skillet over medium heat. Cook the chicken breast until cooked through, about 5-7 minutes per side. Remove from the skillet and let it rest for a few minutes before slicing.
In the same skillet, add the diced tomato and cook for 2-3 minutes until slightly softened.
Stir in the ketchup and cook for another 2 minutes, until heated through.
Add the cooked pasta to the skillet and toss until well coated with the tomato-ketchup sauce.
Slice the cooked chicken breast and serve it on top of the pasta.
Garnish with fresh herbs if desired and enjoy!

Tips for Chicken Pasta with Tomato-Ketchup Sauce

A glossy sauce that clings to the pasta is the cue that it is well coated; loosen it with a small splash of pasta water if it seems too thick.
Cut the chicken into evenly sized pieces before cooking so they finish at a similar pace; avoid crowding the skillet, which can prevent good browning.
For easier timing, have the tomato diced and the ketchup measured before the chicken is done; the sauce comes together quickly.

Drink pairing

A dry rosé
Its bright, refreshing character complements the tangy ketchup-tomato sauce without overwhelming the chicken.

0% option: Sparkling water with a squeeze of lemon

Storage

Refrigerate leftovers within 2 hours in a covered container and keep for 3–4 days. Reheat until steaming hot, adding a splash of water if the pasta has thickened.

Frequently asked questions

How can I tell when the chicken is cooked?

The thickest part should be opaque throughout, with no pink center, and the juices should run clear.

Can I make this ahead?

It is best freshly assembled, but you can cook the pasta and chicken ahead and refrigerate them separately; combine with the sauce shortly before serving.