This refreshing salad combines the sweet juiciness of cantaloupe with the savory richness of prosciutto, topped with a sprinkle of feta and fresh mint. Perfect for a light and satisfying main dish.
1. In a medium bowl, combine the cubed cantaloupe and torn prosciutto. 2. Add the crumbled feta cheese and chopped mint to the bowl. 3. Drizzle the balsamic glaze over the salad and gently toss to combine. 4. Season with salt and pepper to taste. 5. Serve immediately as a refreshing main dish.
1 cup cantaloupe, cubed 2 slices prosciutto, torn 2 tablespoons feta cheese, crumbled 1 tablespoon fresh mint, chopped 1 teaspoon balsamic glaze Salt and pepper to taste
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