Cantonese Sweet and Sour Pork

Experience the delightful balance of flavors in this classic Cantonese dish. Tender pork is stir-fried and coated with a vibrant sweet and sour sauce, perfect for any meal.

Steps

1. Cut the pork tenderloin into bite-sized pieces and season with salt and pepper. 2. In a bowl, mix soy sauce, vinegar, sugar, ketchup, and cornstarch to create the sauce. 3. Heat vegetable oil in a pan over medium heat and stir-fry the pork until browned and cooked through. 4. Add the diced bell pepper, onion, and pineapple chunks to the pan, stir-frying for an additional 2-3 minutes. 5. Pour the sauce over the pork and vegetables, stirring well to combine. Cook until the sauce thickens slightly. 6. Serve hot over rice or noodles.

150g pork tenderloin 1/4 cup bell pepper (mixed colors, diced) 1/4 cup pineapple chunks 1/4 cup onion (diced) 1 tablespoon soy sauce 1 tablespoon vinegar 1 tablespoon sugar 1 tablespoon ketchup 1 teaspoon cornstarch 1 tablespoon vegetable oil Salt and pepper to taste